AMISH BREAD PUDDING
What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.
Provided by PrimQuilter
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak torn bread in cream.
- Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
- Put into a buttered baking dish.
- May add a little chopped citron, chopped raisins or dates if you wish.
- Bake approximately 40 minutes in a 375 oven.
Nutrition Facts : Calories 618.2, Fat 46.8, SaturatedFat 27.6, Cholesterol 330.9, Sodium 299.8, Carbohydrate 40.5, Fiber 0.6, Sugar 26.3, Protein 10.7
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