TOFFEE-FLAVORED COFFEE
With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself to a cup in the afternoon as a special pick-me-up.
Provided by Taste of Home
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.
Nutrition Facts : Calories 242 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 150mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
COFFEE FLAVORED ENGLISH BUTTER TOFFEE
A delicious coffee flavored English toffee. I found this recipe in a booklet from the grocery store.
Provided by Barb G.
Categories Candy
Time 35m
Yield 1 1/2 pounds candy
Number Of Ingredients 6
Steps:
- Prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
- Melt butter over medium heat in a heavy 2 to 3 quart saucepan.
- Stir in sugar, corn syrup and espresso.
- Cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
- Clip on candy thermometer and continue to stir occasionally until temperature reaches 195°F (hard crack stage).
- Pour mixture into prepared pan.
- Sprinkle with chocolate chips, wait 2 minutes then spread chocolate evenly over candy Sprinkle nuts over chocolate, shaking dish side to side to coat.
- Gently press nuts into chocolate.
- Let stand at room temperature to cool complete, break into pieces.
- Store in airtight container.
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