Best Toffee Flavored Coffee Recipes

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TOFFEE-FLAVORED COFFEE



Toffee-Flavored Coffee image

With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself to a cup in the afternoon as a special pick-me-up.

Provided by Taste of Home

Time 15m

Yield 5 servings.

Number Of Ingredients 5

1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/2 cup milk chocolate toffee bits
5 cups hot brewed coffee
2 tablespoons butterscotch ice cream topping

Steps:

  • In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.

Nutrition Facts : Calories 242 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 150mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

COFFEE FLAVORED ENGLISH BUTTER TOFFEE



Coffee Flavored English Butter Toffee image

A delicious coffee flavored English toffee. I found this recipe in a booklet from the grocery store.

Provided by Barb G.

Categories     Candy

Time 35m

Yield 1 1/2 pounds candy

Number Of Ingredients 6

1 cup butter
1 1/2 cups sugar
2 tablespoons karo corn syrup
1/2 cup double strength espresso coffee
4 ounces semi-sweet chocolate chips
1/3 cup chopped almonds

Steps:

  • Prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
  • Melt butter over medium heat in a heavy 2 to 3 quart saucepan.
  • Stir in sugar, corn syrup and espresso.
  • Cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
  • Clip on candy thermometer and continue to stir occasionally until temperature reaches 195°F (hard crack stage).
  • Pour mixture into prepared pan.
  • Sprinkle with chocolate chips, wait 2 minutes then spread chocolate evenly over candy Sprinkle nuts over chocolate, shaking dish side to side to coat.
  • Gently press nuts into chocolate.
  • Let stand at room temperature to cool complete, break into pieces.
  • Store in airtight container.

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