CHOCOLATE MOUSSE CREAM CONE

CHOCOLATE MOUSSE CREAM CONE image

Provided by shazzieau

Categories Dessert

Time 10m

Yield 14 serving(s)

Number Of Ingredients 7

200 g chocolate mousse mix, powder
500 ml milk
14 ice cream cones, flat bottomed
2 peppermint, crisp chocolate bars crushed (optional)
600 ml thickened cream
1/2 cup icing sugar
2 tablespoons candy sprinkles

Steps:

using an electric mixer, beat the mousse powder with the milk as per directions on packet.
fill each cone with mousse layering with some peppermint crisp if desired.
refrigerate for 1 hour.
whip the cream with the icing sugar. pipe or spoon the cream onto the cones.
top with sprinkles.
keep refrigerated until needed.
NOTE;the mousse powder I used may not be the same as you can get. (I'm in Australia, I used "äeroplane" mousse mix ) so just follow the directions on the packets you get or you can just make your own mousse if you prefer.

Nutrition Facts : Calories 205.6, Fat 17.6, SaturatedFat 10.8, Cholesterol 64.4, Sodium 43.9, Carbohydrate 10.3, Fiber 0.1, Sugar 4.5, Protein 2.4