BUTTERMILK BACON GREASE CORNBREAD
Steps:
- Heat oven to 425° F.
- Grease a cast iron skillet with bacon grease and place in the oven while it heats.
- Mix the first four ingredients in a medium mixing bowl. Cut in the fat with your fingers or two knives, mixing well until you have a sandy texture.
- Combine the eggs and the buttermilk, add to the dry ingredients, and mix to combine well.
- Pour the mixture into the hot skillet and bake for 20 minutes. Invert onto a plate. I like to serve it upside down with the nice crispy side up like my grandma did!
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