Best Toasted Deli Sandwich With A Twist Recipes

HAM & SWISS OVEN TOASTED DELI SANDWICH

Ham & Swiss Oven Toasted Deli Sandwich image

Make and share this Ham & Swiss Oven Toasted Deli Sandwich recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
8 slices bread
4 teaspoons Dijon mustard
24 slices deli ham
4 slices swiss cheese
1 large tomatoes, sliced thin

Steps:

Preheat oven to 425°F.
Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).
Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.

Nutrition Facts : Calories 582, Fat 29, SaturatedFat 11, Cholesterol 125.3, Sodium 2747.7, Carbohydrate 38.9, Fiber 4.1, Sugar 4.8, Protein 40

TOASTY DELI HOAGIE

Toasty Deli Hoagie image

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it's perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. -Staci Hoard, Bronston, Kentucky

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) French bread
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 pound thinly sliced deli smoked turkey
1/2 pound thinly sliced deli ham
6 slices hard salami
1 medium sweet yellow pepper, julienned
1 small red onion, thinly sliced
1/2 pound sliced provolone cheese
1-1/2 cups guacamole

Steps:

Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted. , In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned., Spread guacamole over bread top; place over cheese. Cut into six slices.

Nutrition Facts : Calories 601 calories, Fat 29g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1549mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein.