Here's the perfectly moist banana bread you've been looking for! This also freezes well and serves as a great hostess gift.
Provided by Shabby Sign Shoppe
Categories Quick Breads
Time 1h15m
Yield 4 loaves, 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, sugar and pudding mix in mixing bowl.
- Hand mash bananas and add to butter mixture.
- Stir in milk + vinegar.
- Gradually add eggs, flour vanilla, baking soda and salt.
- Pour batter evenly into 6 mini loaf pans or 4 larger loaf pnas.
- Bake approximately 45 minutes - 1 hour depending on oven and altitude.
- Bread is done when toothpick comes out clean.
Nutrition Facts : Calories 484.6, Fat 20.5, SaturatedFat 12.4, Cholesterol 106.5, Sodium 557.6, Carbohydrate 70.5, Fiber 2.1, Sugar 40.2, Protein 6.4
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