CROCK POT CRANBERRY BRISKET

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Crock Pot Cranberry Brisket image

Make and share this Crock Pot Cranberry Brisket recipe from Food.com.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs beef brisket, trimmed of excess fat (NOT corned beef brisket)
1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1/4 teaspoon thyme
1 small white onion, chopped
1 (16 ounce) can whole berry cranberry sauce
8 ounces tomato sauce
1/4 cup light brown sugar
1 tablespoon prepared Dijon mustard

Steps:

  • Rub brisket with salt, pepper and thyme; place in a 5-qt slow cooker.
  • In a bowl, combine all remaining ingredients and mix well. Pour over brisket in slow cooker.
  • Cook on low for 8-10 hours or until tender and done.

*** Explore more Crock Pot Cranberry Brisket Recipes »

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