BARBECUED SHRIMP AND BACON

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Barbecued Shrimp and Bacon image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 30 pieces

Number Of Ingredients 4

30 (31 to 35) shrimp, peeled and deveined
15 strips bacon, partially cooked and cut in half
Vegetable oil, as needed
1 cup barbecue sauce

Steps:

  • Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
  • Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.

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