Best Tis The Season Coconut Macaroons Recipes

FIRST-PLACE COCONUT MACAROONS

Steps:

• In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

COCONUT MACAROONS

Steps:

• Mix milk, coconut and vanilla together well.
• Spray cookie sheet with cooking spray.
• Put heaping teaspoonfuls on cookie sheet.
• Bake at 350°F for about 10 minutes, or until golden brown.

GINGER COCONUT MACAROONS

Steps:

• In a large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt.
• In separate bowl, whisk egg whites until foamy; scrape over coconut mixture and stir to combine.
• Drop by heaping tablespoonfuls 2 inches apart, onto parchment paper-lined baking sheet.
• Bake in top and bottom thirds of 325 degree Fahrenheit oven, rotating and switching pans halfway through, for 20 minutes or until golden on bottom.
• Let cool on pans on racks.

QUICK AND EASY COCONUT MACAROONS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
• Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
• Bake 8 to 10 minutes or until lightly browned around the edges.
• Immediately remove from baking sheets.
• Store loosely covered at room temperature.

PAULA DEEN'S COCONUT MACAROONS

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, combine coconut, almond extract, and salt.
• Mix in condensed milk to form a thick paste.
• Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
• Bake for about 8 minutes or until edges are lightly browned.

EASY FRENCH VANILLA COCONUT MACAROONS

Steps:

• Mix sweetened condensed milk, coconut, and French Vanilla Blend.
• Drop by teaspoonfuls onto greased baking sheets.
• Bake in preheated 350* oven 10 to 12 minutes or until edges of cookies are golden brown.
• Immediately remove from sheets.
• Cool on wire racks.

COCONUT MACAROONS

Steps:

• Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

RICE KRISPIES-COCONUT MACAROONS

Steps:

• Preheat oven to 275°F.
• Beat the egg whites until stiff.
• Beat in gradually,the salt& sugar.
• Slowly,fold in the rice crisps& coconut& extract.
• Combine well.
• Drop mixture from tip of your spoon upon ungreased,heavy paper.
• Bake for 18-20 minutes.