ROSALYN CARTER'S STRAWBERRY CAKE

Rosalyn Carter's Strawberry Cake image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box white cake mix
1 (3 1/2 ounce) box strawberry gelatin
3/4 cup vegetable oil
1 cup nuts, chopped (optional)
4 eggs
2 tablespoons flour
1 (10 ounce) package frozen sliced strawberries, thawed
1/2 pint heavy cream, whipped

Steps:

Preheat oven to 350°F
spray a 10 cup Bundt pan.
Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl. Beat on medium-high speed for 3 minutes or until well blended.
Pour batter into pan and bake for 55 to 65 minutes.
Cool 10 minutes on rack.

Nutrition Facts : Calories 909.8, Fat 54.7, SaturatedFat 15.1, Cholesterol 195.3, Sodium 709.4, Carbohydrate 97.4, Fiber 1.7, Sugar 72.6, Protein 10.7