THE HERD'S TAILGATE CHILI

The Herd's Tailgate Chili image

This is a no-fail recipe for chili that is made all in the same pot! Great to freeze and have for later on as well! I make this in a large amount and separate it up and freeze it.

Provided by Tara K Farley

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h5m

Yield 10

Number Of Ingredients 18

Ingredients

2 pounds ground beef
2 onions, diced
2 green bell peppers, diced
3 cloves garlic, minced
2 (1.25 ounce) packages chili seasoning mix
1 ½ tablespoons chili powder
1 ½ tablespoons ground cumin
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
4 (14.5 ounce) cans diced tomatoes
2 (28 ounce) cans crushed tomatoes
3 (14.5 ounce) cans stewed tomatoes
2 (16 ounce) cans navy beans, drained and rinsed
3 (16 ounce) cans seasoned chili beans, undrained
2 (15 ounce) cans pinto beans, drained and rinsed
2 (15 ounce) cans red kidney beans, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed
2 (15 ounce) cans black-eyed peas, drained and rinsed

Steps:

Cook and stir ground beef, onions, bell peppers, garlic, chili seasoning, chili powder, ground cumin, onion powder, and garlic powder in a large pot over medium-high heat until meat is browned, 10 to 15 minutes.
Stir diced tomatoes, crushed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into beef mixture; bring to a boil, reduce heat, and simmer until flavors blend and chili is warmed through, at least 30 minutes.

Nutrition Facts : Calories 812.3 calories, Carbohydrate 125.1 g, Cholesterol 57.3 mg, Fat 15.6 g, Fiber 35.6 g, Protein 53.3 g, SaturatedFat 4.9 g, Sodium 3409.3 mg, Sugar 16.9 g