Best Tiramisu Pudding Ice Cream Recipes

TIRAMISU PUDDING ICE CREAM

Tiramisu Pudding Ice Cream image

Find a new way to enjoy tiramisu with this Tiramisu Pudding Ice Cream recipe! No ice cream maker is needed to make this luscious Tiramisu Pudding Ice Cream-but it does require 3 hours freezing time. (Better get started now!)

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 cup crushed vanilla wafers
1/2 cup strongly brewed MAXWELL HOUSE Coffee
2 cups heavy whipping cream
1 cup milk
1 pkg. (5.9 oz) JELL-O Chocolate Flavor Instant Pudding
4 oz. COOL WHIP Whipped Topping

Steps:

In a small mixing bowl, combine the vanilla wafers and coffee. Set aside and let sit for a few minutes until the coffee is absorbed.
n a large mixing bowl, beat together the heavy cream, milk, and pudding mix.
Fold in the thawed whipped topping.
In a freezer safe 2 quart (64 oz) container, add ⅓ of the ice cream base. Then spoon in half of the vanilla wafer/coffee mixture. Repeat this once again, ending with a final layer of ice cream base on top.
Place a lid on the container, and freeze for at least 3 hours and up to overnight. Allow the ice cream to sit out at room temperature for at least 15-20 minutes before serving. Scoop and enjoy!

Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

TIRAMISU PUDDING ICE CREAM

Tiramisu Pudding Ice Cream image

No ice cream maker needed to make this luscious Tiramisu Pudding Ice Cream-but it does require 3 hours freezing time. (Better get started now!)

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 cup crushed vanilla wafers
1/2 cup strongly brewed MAXWELL HOUSE Coffee
2 cups heavy cream
1 cup milk
1 pkg. (5.9 oz) JELL-O Chocolate Flavor Instant Pudding
4 oz. COOL WHIP Whipped Topping

Steps:

In a small mixing bowl, combine the vanilla wafers and coffee. Set aside and let sit for a few minutes until the coffee is absorbed.
n a large mixing bowl, beat together the heavy cream, milk, and pudding mix.
Fold in the thawed whipped topping.
In a freezer safe 2 quart (64 oz) container, add ? of the ice cream base. Then spoon in half of the vanilla wafer/coffee mixture. Repeat this once again, ending with a final layer of ice cream base on top.
Place a lid on the container, and freeze for at least 3 hours and up to overnight. Allow the ice cream to sit out at room temperature for at least 15-20 minutes before serving.Scoop and enjoy!