STEAK DIANE

Steak Diane image

This was my ex-husbands favorite! Anytime his birthday or something special came up, he wanted this. It is soooo quick and easy to make, but guests think I've slaved. It is important to serve this immediately. I don't think it took me 15 minutes for prep time, because I used the crushed garlic in the jar.

Provided by keen5

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup thinly sliced fresh mushrooms
2 tablespoons minced onions
1 clove garlic, crushed
1/8 teaspoon salt
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup butter or 1/4 cup margarine
2 tablespoons snipped parsley
2 tablespoons butter or 2 tablespoons margarine
1 lb beef tenderloin, cut into 8 slices

Steps:

Cook and stir mushrooms, onions, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup of butter until mushrooms are tender.
Stir in parsley; keep sauce warm.
Melt 2 tblsp.butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side
Serve immediately with mushroom-butter sauce.

Nutrition Facts : Calories 489.5, Fat 40.3, SaturatedFat 19.9, Cholesterol 143.2, Sodium 277.8, Carbohydrate 1.6, Fiber 0.2, Sugar 0.6, Protein 29.2

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