NECKBONES FOR THE CROCK POT
I made this for my fiancée. It was his favorite dish when we met. I found the original recipe from a book called "The African American Kitchen."
Provided by CurlDiva
Categories Pork
Time 9h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add vegetable stock to crock pot.
- Add thyme, salt, and neck bones.
- Remove outer layers of onion and discard.
- Slice onion into quarters and put in crock pot.
- Cook on low 7-8 hours.
- (Overnight).
- Stir occasionally.
- *To serve with pinto beans.
- Wash pinto beans and soak over night.
- Remove neckbones from crock pot.
- Discard bones.
- Set aside in medium sauce pot.
- Remove half the soup from the crock pot and pour over the neckbones.
- Refrigerate neckbones.
- Add beans to soup mixture in the crock pot.
- Cook on low 3-5 hours.
- This is usually ready when I return home from work.
- Heat up the neckbones on the stove and serve.
Nutrition Facts : Calories 15.5, Fat 0.1, Sodium 583, Carbohydrate 3.6, Fiber 0.7, Sugar 1.6, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #pork #american #southern-united-states #crock-pot-slow-cooker #dietary #meat #equipment
You'll also love