DAPHNE OZ'S DORM ROOM CHICKEN CHILI

Daphne Oz's Dorm Room Chicken Chili image

Provided by @MakeItYours

Number Of Ingredients 21

2 tablespoons Canola Oil
4 Cloves Garlic (smashed)
1 Large Yellow Onion (chopped)
1 bag Frozen Corn
2 Medium Zucchinis (sliced and diced)
16 ounce Can of Roasted Tomatoes (chopped)
2 cans Kidney Beans (drained and rinsed)
1 can Black Beans (drained and rinsed)
1 Bottle Beer
1 cup Vegetable Stock
1/4 cup Chili Powder
2-3 tablespoons Cumin
2-3 Bay Leaves
2 tablespoons Oregano
1 Chipotle Pepper in Adobo Sauce (chopped)
2 tablespoons Tomato Paste
4 Boneless Skinless Chicken Breasts
Chopped avocado
Fresh Lime
Shredded Cheddar
Sour Cream

Steps:

tablespoons Canola Oil
Cloves Garlic (smashed)
Large Yellow Onion (chopped)
Boneless Skinless Chicken Breasts
instructions In a large heavy pot, heat the oil over medium high heat. Add onions, garlic, and sauté until translucent. Add the chicken.
ingredients 1 bag Frozen Corn
Medium Zucchinis (sliced and diced)
ounce Can of Roasted Tomatoes (chopped)
tablespoons Tomato Paste
instructions Add zucchini and corn and sauté for 5 minutes, stirring occasionally. Add tomato paste, chopped tomatoes and tomato juice.
ingredients 2 cans Kidney Beans (drained and rinsed)
can Black Beans (drained and rinsed)
Bottle Beer
cup Vegetable Stock
4 cup Chili Powder
3 tablespoons Cumin
3 Bay Leaves
tablespoons Oregano
Chipotle Pepper in Adobo Sauce (chopped)
instructions Then add salt, pepper, herbs and spices. Stir well. Add 2 chopped chipotle peppers and beans. Stir well.
instructions Add beer and vegetable stock until liquid covers all ingredients in the pot. Bring to a boil, and then reduce heat to medium low. Simmer for a half-hour, stirring occasionally. Remove from heat, and adjust seasonings to taste.
instructions Serve with shredded cheddar, chopped avocado and fresh lime juice. Or sour cream.