Best Tips For Making Holey Artisan White Bread Recipes

ARTISAN WHITE BREAD

Artisan White Bread image

This yields a round loaf. It has a good outer crust and a soft, chewy center. There is no sugar in the recipe, so this isn't a sweet bread.

Provided by WannaBeABaker14

Categories Yeast Breads

Time 9h15m

Yield 1 Round Loaf, 8 serving(s)

Number Of Ingredients 4

Ingredients

3 cups all-purpose flour
2 teaspoons kosher salt
1/4 teaspoon instant yeast
1 1/2 cups slightly warmer than luke warm water

Steps:

In a medium large bowl, mix the flour, salt, and yeast together. Pour the water over the flour mixture and mix with a spoon until the flour is absorbed and the mixture resembles wet sticky dough.
Cover the bowl with a wet kitchen towel. Place the bowl in a warm place and allow to rise overnight.
Prepare an oven proof covered pot with a piece of parchment paper trimmed to be slightly smaller than the base and place the parchment paper in the pot.
Sprinkle flour on the dough and use floured spatula to remove dough onto floured parchment surface on counter.
Sprinkle the dough again with flour and start bringing in each edge of dough into center, forming a large ball. Flour as needed to prevent the dough from sticking.
Place the dough ball in the center of the pot, on top of the parchment paper.
Place the oven-safe lid on top of the pot and place it in the cold oven. Turn the oven on to 400 degrees F and set a kitchen timer for 30 minutes.
After 30 minutes, carefully remove the lid from the pot and bake for an additional 30 minutes. Remove the pot from the oven and carefully remove loaf from the pot and place on a cooling rack.
Allow the bread to rest at least 5 minutes (preferably closer to 30 minutes) before cutting into slices.

Nutrition Facts : Calories 171, Fat 0.5, SaturatedFat 0.1, Sodium 583.7, Carbohydrate 35.8, Fiber 1.3, Sugar 0.1, Protein 4.9

ARTISAN WHITE BREAD

Artisan White Bread image

This is the soft American style white bread recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg. It's a pretty good recipe when you want to make rolls or loaves on short notice.

Provided by PAUL P.

Categories Yeast Breads

Time 55m

Yield 3 loaves, 36 serving(s)

Number Of Ingredients 6

Ingredients

3 cups lukewarm water
1 1/2 tablespoons instant yeast
1 1/2 tablespoons kosher salt
2 tablespoons sugar
1 cup butter, melted
7 cups unbleached all-purpose flour

Steps:

Mix yeast, salt, sugar, butter and water together.
Add flour ans stir until all flour is incorporated.
Put dough in a container and cover loosely with a lid.
Allow dough to rise for 2 hours at room temperature.
Refrigerate dough overnight or up to 7 days.
On baking day:.
Grease a 9x4x3 loaf pan.
Dust the surface of the dough with flour and pull out a 1 1/2 pound piece of dough.
Dust the dough with more flour and gently stretch the surface of the dough around to the bottom on all four sides. Form into an oval and place it in the pan.
Allow the dough to rest and rise for at least 1 1/2 hours.
Preheat the oven to 350 degrees.
Bake the bread for 45 minutes or until golden brown and an internal temperature of 180 degrees.
Remove from pan and cool on a rack until completely cool.

Nutrition Facts : Calories 138, Fat 5.4, SaturatedFat 3.3, Cholesterol 13.6, Sodium 337.1, Carbohydrate 19.5, Fiber 0.8, Sugar 0.8, Protein 2.8

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