STOVE TOP STUFFED BELL PEPPERS

Stove Top Stuffed Bell Peppers image

Provided by Sackville

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 12

4 medium red peppers or 4 medium green peppers
1 lb ground beef
1/4 cup finely chopped onion
1 cup soft breadcrumbs
1 teaspoon prepared horseradish
1/2 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons ketchup
1 egg, slightly beaten
1/4 cup milk
parsley

Steps:

Cut off the stem ends of the peppers and remove the seeds.
Mix the remaining ingredients, except for the parsley.
Fill the peppers with the meat mixture.
Place them in a deep kettle with about 1 inch of water.
Cover and simmer, adding a little more water if necessary, for 45 minutes, or until the meat is done.
Garnish with sprigs of parsley.

Nutrition Facts : Calories 347, Fat 19.7, SaturatedFat 7.5, Cholesterol 132.1, Sodium 846.4, Carbohydrate 16.9, Fiber 3, Sugar 7.8, Protein 25.5