PAULA DEEN'S CHICKEN QUESADILLA STUFFED JALAPENOS

Paula Deen's Chicken Quesadilla Stuffed Jalapenos image

This is from Paula Deen's magazine. Great appetizers. The jalapeños can be stuffed up to 2 days ahead, covered and refrigerated.

Provided by mary winecoff

Categories Chicken

Time 30m

Yield 40 serving(s)

Number Of Ingredients 8

Ingredients

20 medium fresh jalapenos
2 cups cooked chicken, chopped
1 cup monterey jack and cheddar cheese blend, shredded
1/2 cup Rotel Tomatoes, drained
1/2 cup sour cream
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt

Steps:

Preheat oven to 400 degrees.
Lightly grease baking sheets.
Cut jalapeños in half lengthwise.
Remove and discard seeds and membranes; Set aside.
In a medium bowl, combine chicken and remaining ingredients.
Spoon mixture evenly into jalapeños.
Place on baking sheets.
Bake 20 minutes.

Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 1, Cholesterol 9.3, Sodium 50.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 2.6

*** Explore more Paula Deen's Chicken Quesadilla Stuffed Jalapenos Recipes »

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