Best Tickled Pink Tropical Island Iced Tea Recipes
TICKLED PINK TROPICAL ISLAND "ICED TEA"
Based on the classic Long Island Iced Tea cocktail, but with a tropical twist from the guava nectar! Pretty and pink, and not overly sweet. A splash of club soda adds a nice tickle, and keeps the drink from being dangerously potent. You can double the liquor and decrease the juices and soda amounts, to your individual preference. Serve in a tall glass garnished with fresh lime wedges, and add a pink straw for sipping. Very refreshing! P.S. This is also great made with Malibu rum! Adapted from an internet cocktail recipe site.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 cocktail
Number Of Ingredients 10
Steps:
- Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
- Top with the club soda and gently stir.
- Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
- VARIATIONS:.
- Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
- Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
- New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.
LONG ISLAND ICED TEA
This is from The Australian Woman's Weekly cookbook, "The Complete Book of Modern Classics". It looks so good, I can't wait to try it on one of our cocktail nights!
Provided by Sara 76
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place ice in a glass, add vodka, tequila, Bacardi, gin, and Cointreau, one after the other.
- Add juice and syrup, top with cola, stir.
- ***.
- Serve in a 300ml highball glass, and garnish with a twist of lemon rind, mint leaves, swizzle stick, and a straw.
Nutrition Facts : Calories 218.6, Sodium 9.6, Carbohydrate 4, Fiber 0.1, Sugar 3.2, Protein 0.1
TROPICAL TEA
Make and share this Tropical Tea recipe from Food.com.
Provided by Tisme
Categories Beverages
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring the orange juice to a boil. Remove from heat and add all other ingredients except for lemon slices.
- Cover and let steep for 5 minutes or until desired strength. Remove tea bags allow to cool then chill.
- Strain and serve in glasses garnished with lemon.
ACADIA'S TROPICAL ICED TEA
Make and share this Acadia's Tropical Iced Tea recipe from Food.com.
Provided by AcadiaTwo
Categories Punch Beverage
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil water in Tea Pot.
- Pour water over tea bags and let steep for 15 minutes.
- Discard tea bags.
- In a plastic pitcher add 2 cups of ice.
- Add tea to cool down.
- After cooled, may transfer to a glass pitcher.
- Added pineapple orange juice and coconut juice to tea and mix together.
- Add 1/2 a cup of ice to each glass and pour tea/juice mixture over ice.
- May garnish with slice of pineapple.
- Enjoy!
Nutrition Facts : Calories 93.8, Sodium 16.3, Carbohydrate 22.1, Fiber 0.2, Sugar 21.7, Protein 2.4
AUSTRALIAN TROPICAL TEA
Make and share this Australian Tropical Tea recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.
- Cover and let steep 5 minutes or until desired strength.
- Remove tea bags.
- Allow to cool, then chill.
- Strain and serve in small goblets, garnished with lemon slices.
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