NECTARINE SORBET

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Nectarine Sorbet image

Make and share this Nectarine Sorbet recipe from Food.com.

Provided by CoffeeMom

Categories     Frozen Desserts

Time 1h

Yield 2 quarts

Number Of Ingredients 6

2/3 cup sugar
2/3 cup light corn syrup
1 cup water
1 teaspoon grated lemon peel
2 tablespoons lemon juice
8 -9 large nectarines

Steps:

  • In a small saucepan combine sugar, corn syrup, water, and lemon peel.
  • Stir over medium heat until mixture comes to a boil.
  • Stir in lemon juice.
  • Cool to room temperature.
  • Remove and discard pits from nectarines.
  • Puree nectarines in a blender or food processer until smooth.
  • Add syrup mixture and blend 2-3 seconds.
  • Pour into ice cream maker and freeze according to manufactuers instructions.

Nutrition Facts : Calories 823.6, Fat 2, SaturatedFat 0.1, Sodium 73.1, Carbohydrate 212.9, Fiber 9.4, Sugar 140.4, Protein 5.8

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