Best Tia Maria Homemade Recipes
HOMEMADE KAHLUA/TIA MARIA
Use this as an after-dinner liquer or in White or Black Russians. As good as, if not better than store bought Tia Maria or Kahlua
Provided by Deb Wilson
Categories Other Drinks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine the sugar and water, stirring to dissolve. Add instant coffee and bring mixture to a boil. Boil steadily for 3 minutes, stirring often.
- 2. Add vanilla, remove from heat and cool for 1 hour. Add the Vodka, stirring well to combine.
- 3. Pour into a glass jar, cover tightly and refrigerate. It's best to leave this for a couple of days so the flavors blend. Shake well before first use. White Russian 1 ounce vodka 1/2 - 1 oz. Kahlua (depending how sweet you like it) Milk Ice Place a couple of ice cubes in a tall glass. Add vodka, then Kahlua then milk. Stir and serve.
TIA MARIA (HOMEMADE)
I was fortunate enough to have gotten this recipe years ago. I have served it to all my guests and given bottles for gifts. Rave reviews are 100%. I also included my Kahlua recipe. Both of these are real money savers, which many of us need about now...
Provided by Patti Petty @PattiPetty
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. Bring water and sugar until sugar is completely dissolved. Remove from heat.
- 2. Add coffee granules slowly, continually stirring. Add rum. Slit vanilla bean down the center with a knife and add to the mixture.
- 3. Cover tightly and shake or stir each day for approximately three weeks. It does taste beter by waiting, but up to you...
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