MICROWAVE CRUMB CAKE RECIPE

Microwave Crumb Cake Recipe image

Try this easy-to-make Microwave Crumb Cake Recipe. Buttery graham cracker crumbs plus nuts and cinnamon bake in the microwave for the simplest and tastiest Microwave Crumb Cake Recipe ever.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

1 Tbsp. butter
1-3/4 cups graham cracker crumbs, divided
1/2 cup packed brown sugar, divided
1/4 cup chopped walnuts
2 tsp. ground cinnamon, divided
2 eggs
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Place butter in 2-qt. microwaveable round dish at least 2 inches deep. Microwave on HIGH 30 sec. or until melted. Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon; mix well. Set aside.
Beat eggs in large bowl with wire whisk. Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.
Microwave on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g