CHEDDAR RICE POTATO CASSEROLE
This is so yummy. I got this recipe from a soup package and made a few changes and WahLah! I took it to a Christmas Party and it was the dish talk of the night. I had one of the ladies ask me if I would make one for her family's Christmas dinner. Wow what a compliment... Hopefully, this will soon become one of your family's...
Provided by Carolyn Parke
Categories Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. In large sauce pan, mix water and soup mix with whisk until blended well. Bring to boil, reduce heat, and simmer for 10 minutes.
- 2. Add rice, mushrooms, 11/2 cups cheddar, parmesan, and ham.
- 3. Pour mixture into 9X13 buttered casserole dish. Top with the remaining 1/2 cup cheddar, Then sprinkle on bread crumbs.
- 4. Cover with foil and bake at 350 degrees for 30 minutes. Removes foil and cook an additional 10 minutes.
- 5. Remove from oven and let stand for about 10 minutes before serving.
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