PINK TARRAGON CREAM DRESSING
This is a pretty, pink colored creamy dressing. It is very rich and quite tasty. The recipe does not call for any salt or pepper - you may add a bit if you wish, but I didn't think it really needed it. I have tried this with dried tarragon and it was lovely - but if you have fresh, I think it is even better. Adapted from "Best of the Best of Georgia." Supposedly from a restaurant called The Olde Pink House. If 3 cups is too much for you, the recipe can be successfully halved. I made only a 1 cup batch and that amount was plenty for about 6-8 guests to have on their dinner salads. This will have you wanting to lick the plate clean.
Provided by HeatherFeather
Categories Salad Dressings
Time 5m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
- Add a few drops of food coloring to tint it slightly pink.
- If the dressing is too thick, you may thin it with a small amount of milk.
- Chill well before serving.
Nutrition Facts : Calories 118.6, Fat 8.6, SaturatedFat 2.2, Cholesterol 9.3, Sodium 146, Carbohydrate 6, Sugar 1.5, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #low-protein #salads #eggs-dairy #american #southern-united-states #salad-dressings #dietary #low-in-something #number-of-servings
You'll also love
