Best Three Mushrooms Crostini Recipes

MUSHROOM AND HERB CROSTINI

Mushroom and Herb Crostini image

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 crusty French baguette, cut into 24 slices
1/2 cup olive oil
1/4 cup grated Gruyere cheese
1 tablespoon unsalted butter
5 cups button mushrooms (or a mushroom mix), sliced
1/2 cup white wine
1 tablespoon tamari
A pinch of sea salt
1/4 cup chopped chives
1/4 cup chopped fresh flat-leaf parsley

Steps:

Preheat the oven to 400 degrees F.
Brush both sides of each baguette slice lightly with olive oil. Bake for 4 minutes per side. Remove from the oven and sprinkle the Gruyere evenly over the bread. Turn the oven to broil. Place the crostini back in the oven under the broiler until the cheese is melted.
Melt the butter in a large skillet over medium heat. Add the mushrooms, white wine and tamari. Cook until the mushrooms are soft and the liquid has evaporated. Finish with a small pinch of sea salt.
Spoon the mushrooms out of the pan directly onto the crostini. Garnish with the chopped chives and flat-leaf parsley.

THREE MUSHROOMS CROSTINI

Three Mushrooms Crostini image

This recipe is from the issue of February 2006 of Coup de Pouce. It is recommanded to use exotic mushrooms (oyster, shiitake, stem removed and portobello)

Provided by Boomette

Categories Vegetable

Time 30m

Yield 17 crostinis, 17 serving(s)

Number Of Ingredients 10

Ingredients

1/2 baguette, cut in slices of 1/2 inches thickness
2 tablespoons butter
1 shallots, chopped or 2 tablespoons onions, diced
1 garlic clove, finely chopped
4 cups mixed mushrooms, finely sliced (3/4 lb in total, read above in the recipe description)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh black pepper
2 tablespoons fresh parsley, chopped
1 -2 tablespoon nut oil or 1 -2 tablespoon olive oil

Steps:

Spread baguette slices on a baking sheet. In a skillet, melt the butter at medium heat. Brush the slices with about 1 tablespoon of melted butter. Cook under the preheated grill for about 4 minutes or until the slices are golden and crispy (flip at mid-cooking). Set aside.
Meanwhile, in the skillet, add shallots and garlic. Cook, stirring, for 3 minutes or until softened. Add mushrooms, thyme, salt, pepper and cook while stirring for about 7 minutes or until mushrooms are golden and liquid has evaporated. Add parsley and stir.
When ready to serve, spread about 1 tablespoon of the mushroom mixture on each crostini and sprinkle with oil. Serve hot.

Nutrition Facts : Calories 50, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.6, Sodium 159.7, Carbohydrate 7.3, Fiber 0.4, Protein 1.2

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