JELLO COOKIES W/FROSTING

Jello Cookies W/Frosting image

Provided by JPerez

Time 1h

Yield 24 serving(s)

Number Of Ingredients 14

1 cup margarine
1/2 cup white sugar
3 ounces gelatin powder (any flavor)
2 eggs
1/2 cup milk
1 teaspoon vanilla
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons margarine
3 tablespoons gelatin powder (same flavor as cookie)
5 tablespoons warm milk
1 teaspoon vanilla
2 cups powdered sugar (or more to thicken)

Steps:

Preheat oven to 350 degrees.
For cookies: Cream margarine, sugar, and box of jello.
Mix in one egg at a time, then add milk and vanilla and beat well.
Add dry ingredients.
Drop by tsp on ungreased baking sheet.
Bake at 350 degrees for 8-10 minutes or until lightly brown.
This is a very soft cookie. After completely cool, frost with jello icing.
For icing: Mix all ingredients and stir. Add more powdered sugar if necessary to thicken.

Nutrition Facts : Calories 210.3, Fat 9.4, SaturatedFat 1.8, Cholesterol 18.8, Sodium 219.5, Carbohydrate 25.6, Fiber 0.4, Sugar 14.1, Protein 6.1