CHICKEN AND SWEET POTATOES CASSEROLE

Chicken and Sweet Potatoes Casserole image

Make and share this Chicken and Sweet Potatoes Casserole recipe from Food.com.

Provided by Boomette

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 carrots, thinly sliced
1 large red bell pepper, thinly sliced
1 leek, thinly sliced
2 1/2 cups cooked chicken, finely chopped
salt and pepper
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
2 cups peeled and grated sweet potatoes (about 1)
2 cups shredded mozzarella cheese
salt and pepper

Steps:

With the rack in the middle position, preheat the oven to 190 °C (375 °F).
In a skillet, preheat the oil. Sauté the vegetables over medium heat for about 5 minutes. Add the cooked chicken. Season with salt and pepper.
Spoon into a 38 x 20-cm (15 x 8-inch) baking dish.
Sauce: In a saucepan, melt the butter. Add the flour and cook while stirring for 1 minute. Gradually add the broth, stirring constantly with a whisk or a wooden spoon. Cook over medium heat until the sauce thickens. Pour over the chicken.
Filling: Combine the sweet potatoes and mozzarella. Scatter that mixture over the dish. Season with salt and pepper. Bake for about 30 minutes.
This recipe freezes well.

*** Explore more Chicken And Sweet Potatoes Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #main-dish #potatoes #poultry #vegetables #oven #chicken #stove-top #dietary #low-calorie #low-carb #low-in-something #meat #carrots #equipment #4-hours-or-less