Best Thracian Clay Pot Recipes

Thracian Clay Pot image

Provided by @MakeItYours

Number Of Ingredients 11

1 heirloom tomato, cut into 1/2-inch slices
1 bell pepper, roasted and chopped
1/2 cup chopped scallions
3 ounces Bulgarian feta
1 tablespoon dried savory
1 tablespoon extra-virgin olive oil
4 ounces sliced charcuterie, such as Lukanka or a similar European dry-cured sausage
2 eggs
1 serrano pepper, split
Pinch fine paprika, Hungarian or Spanish
Special equipment: 1 clay baking pot with lid

Steps:

Preheat the oven to 420 degrees F. Cover the bottom of the clay pot with the tomatoes. Cover the tomatoes with the bell peppers. Add the scallions, then the feta, then the savory. Drizzle with the oil. Cover the lid of the pot and bake, 12 to 15 minutes.
Remove the pot from the oven and add the charcuterie. Crack the eggs on top of the charcuterie. Place the serrano pepper on top. Bake until the eggs are cooked, about 5 minutes. Remove the pot from the oven and sprinkle with paprika.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Thracian Clay Pot image

Provided by Food Network

Categories main-dish

Time 35m

Yield 1 serving

Number Of Ingredients 10

1 heirloom tomato, cut into 1/2-inch slices
1 bell pepper, roasted and chopped
1/2 cup chopped scallions
3 ounces Bulgarian feta
1 tablespoon dried savory
1 tablespoon extra-virgin olive oil
4 ounces sliced charcuterie, such as Lukanka or a similar European dry-cured sausage
2 eggs
1 serrano pepper, split
Pinch fine paprika, Hungarian or Spanish

Steps:

Preheat the oven to 420 degrees F. Cover the bottom of the clay pot with the tomatoes. Cover the tomatoes with the bell peppers. Add the scallions, then the feta, then the savory. Drizzle with the oil. Cover the lid of the pot and bake, 12 to 15 minutes.
Remove the pot from the oven and add the charcuterie. Crack the eggs on top of the charcuterie. Place the serrano pepper on top. Bake until the eggs are cooked, about 5 minutes. Remove the pot from the oven and sprinkle with paprika.