BONNIES BREAKFAST BRUNCH
I have made this recipe for over 20 yrs. yet when I actually followed my own recipe, it turned out perfect but I did have to tweet the cooking time :) This "puffs" up like a perfect soflee' & tastes alittle like a creamy custard!
Provided by Bonnie Oechsle @ScrapsGourmet
Categories Breakfast Casseroles
Number Of Ingredients 5
Steps:
- Wisk Eggs with Milk set aside Cook bacon in Microwave until crispy under/over with paper towels Shred cheddar cheese to make one cup Cut 3 slices of white bread in halfs
- Place bread on bottom of PAM sprayed glass baking dish Crumble cooled bacon ontop of bread Sprinkle shredded cheddar on top of bacon Pour eggs and milk mixture over bacon and cheese
- Cover and place in refrig for overnight. This is an important step.. the eggs need to be married to the ingreidents to taste best.
- In Morning take dish out to set to room temp. You do not have to worry about Eggs sitting out.. they can be left out for up to 24 hr. without causing illness.. Pre-heat oven to 350 degrees Bake uncovered for 1/2 hour
- Test doneness with toothpick... Ovens vary so cooking time may vary... pick should come out clean Do not let rest for long or this will lose its puffiness... Serve with Breakfast Muffins(english )
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