Best Thousand Island Chicken Recipes

LEMON HERB CHICKEN BURGERS WITH THOUSAND ISLAND DRESSING

Steps:

• First, make the dressing. In a blender, purée the tomatoes, nuts, garlic, lemon juice, olive oil, and salt for 45 seconds, until the mixture is thick and creamy. Transfer the contents to a small bowl and stir in the minced pickles. Set it aside. (Any extra dressing can be stored in the fridge for up to three days.)
• To prepare to garnish, heat the coconut oil in a skillet set over medium-high heat. Sauté the onions until they are slightly caramelized, then set them aside.
• For the burgers, in a food processor purée the chicken, onion, and garlic until everything is well combined. Transfer it to a large bowl and add the parsley, thyme, lemon zest, lemon juice, and salt. Blend the mixture well with your hands, then form it into four equal-size burgers.
• In a large skillet set over medium-high heat, melt the coconut oil, then add the burgers. Allow them to brown on one side for several minutes before flipping them and browning the other side. If you are not serving these right away, you can transfer them to a heated oven at this point to keep them warm.
• When the burgers are ready, serve them on buns topped with the fresh greens and sautéed red onion, and with a side of Thousand Island Dressing.

THOUSAND ISLAND SLAW WITH CHICKEN

Steps:

• Remove chicken meat from bones and shoured or slice.
• Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.

THOUSAND ISLAND COLE SLAW WITH CHICKEN

Steps:

• Remove chicken meat from bones and shred or slice.
• Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
• Add coleslaw mix and stir to coat.
• Transfer to a shallow serving dish and top with chicken.

THOUSAND ISLAND CHICKEN

Steps:

• 1. Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well.
• 2. Add chicken to mixture and marinade for an hour or more. This can be done overnight.
• 3. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Note: A lowfat salad dressing may be substituted and it taste just as good.

THOUSAND ISLAND CHICKEN

Steps:

• Combine all marinade ingredients together.
• Place drumsticks in a shallow dish and pour over marinade, chill for at least 30 minutes.
• Cook drumsticks on oiled aluminium foil on a BBQ grill, brushing frequently with marinade for approx 40 mins or until cooked through.
• Heat any remaining marinade and serve with chicken.

GRILLED THOUSAND ISLAND CHICKEN SALAD

Steps:

• Heat grill to medium heat.
• Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of chicken. Refrigerate 10 min.
• Remove chicken from dressing; discard dressing. Grill chicken 6 to 8 min. on each side or until done (165°F). Slice chicken.
• Cover 4 salad plates with greens; top with chicken, cucumbers, eggs and cheese. Drizzle with remaining dressing just before serving.

THOUSAND ISLAND CHICKEN

Steps:

• Mix Thousand Island dressing, onion soup mix, and apricot preserves in a large bowl mixing well.
• Let chicken and mixture marinate for 1 hour.
• Preheat oven to 375, and bake for 45 minutes.