MILD AND TASTY ITALIAN MEAT SAUCE FOR PASTA
This is the recipe I used to prepare for my children. My daughter recently said that she loved it as a child but it is not spicy enough for her now. I used to make a large batch (4 times the recipe) so I could freeze the extra for future meals. Now I would add some red pepper flakes to spice it up a bit. As it is written it is...
Provided by Elaine Douglas
Categories Pasta
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Brown beef lightly; drain fat. Add onion and garlic; cook until soft.
- 2. Stir in tomato paste, water and seasonings.
- 3. Simmer, uncovered, 1 hour. Serve over hot spaghetti or other pasta as preferred.
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