LOKSHEN KUGEL (SAVORY NOODLE KUGEL)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lokshen Kugel (Savory Noodle Kugel) image

Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!

Provided by Pat Duran @kitchenChatter

Categories     Pasta Sides

Number Of Ingredients 8

1 1/2 cup(s) dairy sour cream
1 1/4 cup(s) cottage cheese, small curd
8 tablespoon(s) butter, unsalted, melted
4 large eggs, lightly beaten
- kosher salt and pepper to taste
8 ounce(s) pkg. wide egg noodles
4 clove(s) garlic, minced
1 large yellow onion, minced

Steps:

  • Heat oven to 350^. Whisk sour cream, cottage cheese,6 Tablespoons of butter and eggs in a bowl; set aside. Bring a 4 qt. pot of slated water to a boil; cook noodles until al dente. Drain; stir into cheese mixture. Season with salt and pepper. Heat remaining butter in a 12-inch cast iron skillet over medium-high heat. Add garlic and onions; cook, stirring , until lightly caramelized, about 8 minutes. Stir in noodles, and bake until browned, about 35-40 minutes.

There are no comments yet!