Best The Sink Chipotle Bbq Recipes

THE SINK CHIPOTLE BBQ

The Sink Chipotle BBQ image

Provided by Food Network

Time 1h

Yield 3 cups

Number Of Ingredients 14

Ingredients

1/2 stick (4 tablespoons) unsalted butter, cubed
1 medium yellow onion, roughly chopped
2 cloves garlic, chopped
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
3 chipotle peppers in adobo
1 cup ketchup
1/3 cup brown sugar
3 tablespoons fresh lemon juice
1 1/2 tablespoons red wine vinegar
1/2 tablespoon liquid smoke
1 1/2 teaspoons yellow mustard
1/2 teaspoons Worcestershire sauce

Steps:

Heat a medium heavy-bottomed pan over high heat. Add the butter, onions and garlic and saute until the onions are translucent and soft.
Turn the heat down to medium, add the salt, black pepper, cayenne pepper and chipotle peppers and cook for 5 minutes.
Add the ketchup, 3/4 cup water, brown sugar, lemon juice, red wine vinegar, liquid smoke, yellow mustard and Worcestershire sauce and cook for 15 minutes.
With a hand mixer, blend the sauce until smooth. There will be some lumpiness from the onions and garlic, and if you like, strain these out through a sieve. Otherwise, simmer the sauce on low for another 15 minutes.
Remove and cool. Store in a plastic container in the fridge for up to 1 month.

BBQ CHIPOTLE

Bbq Chipotle image

Provided by Ming Tsai

Number Of Ingredients 7

Ingredients

1 dozen Wild Rhode Island oysters (choice/large)
Canola oil, to cook
1 small minced red onion
1/2 tablespoon chipotle puree (chipotle in adobo and pureed)
2 ripe Roma tomatoes or 2 whole canned Napoli tomatoes, fine diced
1 tablespoon rice vinegar
Salt and black pepper, to taste

Steps:

On a hot grill, place the oysters and grill until they open, 5 to 8 minutes. In a saucepan coated lightly with oil, caramelize the onions, about 3 minutes, then add the chipotle and tomatoes. Add vinegar and season. When the oysters open, be careful not to spill out the liquor, and top with warm salsa. Serve on a bed of fresh seaweed.

CHIPOTLE BBQ SAUCE

Chipotle BBQ Sauce image

This is a delicious and spice barbeque sauce that is delicious with ribs or chicken especially in combination with our Chipotle Dry Rub. Brush the sauce on ribs or chicken as they cook on the grill or mix it with pulled pork or shredded beef for a great sandwich.

Provided by Kristen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 12

Number Of Ingredients 13

Ingredients

1 tablespoon butter
½ cup diced onions
3 cloves garlic, minced
½ cup ketchup
½ cup beer
⅓ cup distilled white vinegar
2 tablespoons prepared jalapeno pepper jelly
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon ground cumin
2 teaspoons ground dried chipotle pepper
1 teaspoon paprika
1 teaspoon salt

Steps:

Melt the butter in a saucepan over medium heat. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 8.4 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 315.5 mg, Sugar 6.3 g