BOURBON-MAPLE WHIPPED CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bourbon-Maple Whipped Cream image

Categories     Bourbon

Number Of Ingredients 4

1 1/4 cups heavy cream, very cold
1/2 vanilla bean, split lengthwise, seeds scraped out and reserved
2 tablespoons Grade B maple syrup
1 to 2 tablespoons bourbon, to taste

Steps:

  • Combine the cream, vanilla seeds, maple syrup, and bourbon in a large chilled bowl, and whip until soft peaks form.

*** Explore more Bourbon-Maple Whipped Cream Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Rich Chocolate Cake_image Rich Chocolate Cake

Chinese Chicken Salad_image Chinese Chicken Salad

Savory Grilled Corn_image Savory Grilled Corn

Roasted Tomato and Pepper Soup_image Roasted Tomato and Pepper Soup

Chocolate Peanut Butter Dreams_image Chocolate Peanut Butter Dreams

Bleu Cheese Burgers_image Bleu Cheese Burgers

Broccoli Delight Salad_image Broccoli Delight Salad

Turkey Spaghetti Squash Bake Recipe by Tasty_image Turkey Spaghetti Squash Bake Recipe by Tasty

Dark Chocolate Rum Truffles_image Dark Chocolate Rum Truffles

Cranberry-Ginger Martini_image Cranberry Ginger Martini

Broiled Red Snapper with Za'atar Salsa Verde_image Broiled Red Snapper with Za'atar Salsa Verde

Chicken Monterey_image Chicken Monterey

Baked Canadian-Style Bacon_image Baked Canadian Style Bacon

Bramblett's Vegetable Stock_image Bramblett's Vegetable Stock

Norma's 30 Minute Maple-Dijon Cod_image Norma's 30 Minute Maple Dijon Cod

Easy Slab Pie Pate Brisee_image Easy Slab Pie Pate Brisee

ROASTED VEGETABLE AND BEAN PASTA_image ROASTED VEGETABLE AND BEAN PASTA

Parsnip Confit with Pickled Currants_image Parsnip Confit with Pickled Currants

Zchug - Yemenite Hot Salsa_image Zchug Yemenite Hot Salsa

Lovely lemon drizzle loaf_image Lovely lemon drizzle loaf