ALMOND TRUFFLE BROWNIES

Almond Truffle Brownies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 16

Ingredients

1 package(s) fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup(s) water
1/2 cup(s) canola oil
1 - egg
3/4 cup(s) chopped almonds
1 teaspoon(s) almond extract
FOR THE FILLING
1 cup(s) (6 ounces) semisweet chocolate chips
1 package(s) (8 ounces) cream cheese, softened
1/4 cup(s) powdered sugar
2 tablespoon(s) milk
1/2 teaspoon(s) almond extract
FOR THE TOPPING
1/2 cup(s) semisweet chocolate chips
1/4 cup(s) heavy whipping cream
1/2 cup(s) sliced almonds, toasted

Steps:

In a large bowl, combine the first six ingredients. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
In a microwave, melt chocolate chips; stir until smooth. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the milk, extract and melted chips. Spread over brownies. Refrigerate for 1 hour or until firm.
For topping, in a small saucepan, melt chips and cream over low heat, stirring occasionally. Spread over filling. Sprinkle with almonds. Refrigerate at least 1 hour longer before cutting.

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