SESAME SALMON FILLET

Sesame Salmon Fillet image

"A tangy honey mustard sauce and sesame seeds dress up salmon," offers Karen Gorman of Gunnison, Colorado.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon canola oil
1 teaspoon spicy brown mustard
1/8 to 1/4 teaspoon ground ginger
1 salmon fillet (1-1/2 to 2 pounds)
2 tablespoons sesame seeds, toasted
3 green onions, sliced

Steps:

In a large resealable plastic bag, combine the first six ingredients; add salmon. Seal bag and turn to coat. Refrigerate for 1 hour, turning once. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with sesame seeds and onions.

Nutrition Facts :

*** Explore more Sesame Salmon Fillet Recipes »

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