Best The Polish Church Pound Cake Recipes

CHERRY NUT POUND CAKE

Cherry Nut Pound Cake image

This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.

Provided by ciao4293

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups chopped walnuts
2 cups flour
1 teaspoon baking powder
1 (6 -8 ounce) jar maraschino cherries, drained and chopped

Steps:

Cream the butter and sugar together.
Add the eggs one at a time, mixing after each one.
Add sour cream, vanilla, and remaining ingredients.
Mix just until moist.
Pour into a greased 10" round pan.
Bake at 350° for one hour.

POLISH POUND CAKE RECIPE - (4.2/5)

Polish Pound Cake Recipe - (4.2/5) image

Provided by smclane

Number Of Ingredients 10

Ingredients

1/2 cup Crisco
1 cup butter
3 cups sugar
5 large eggs
3 cups flour
1/4 tsp. salt
2 Tbs. vanilla butter nut flavoring
1 small can (5 ½ oz) evaporated milk - add enough H2O to make one cup
1 cup walnuts - cut up
1 10 oz maraschino cherries - cut in ½ and dried on paper towels

Steps:

Cream shortening well. Add sugar one cup at a time and cream after each. Add eggs one at a time and cream after each. Add flour and salt alternately with milk and flavoring ending with flour. Add cherries and nuts to last half cup of flour and mix well. Put into greased and floured large angel food cake pan. Put into cold oven on lower shelf. Turn heat to 300° and bake 1 hour 45 minutes to 2 hours. Let cake stand right side up about ½ hour before removing from pan. Cool on rack. This cake is rich and freezes well. When serving, do not cut into thick slices.

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