VEGETABLE PIZZA

Vegetable Pizza image

The best thing about this is that you personalize it by adding your favorite chopped veggies.

Provided by Kathy Lochner

Number Of Ingredients 6

Ingredients

1 pkg refrigerator crescent rolls or pizza dough
8 oz cream cheese, softened
1 1/2 tsp mayonnaise
1 clove garlic, minced
1 tsp dill weed
2 c assorted chopped vegetables like zucchini, broccoli, green onion, peppers, mushrooms, cucumber, carrots, etc

Steps:

1. Unroll crescent dough and divide into triangles and cover baking sheet OR unroll pizza dough onto baking sheet. Bake 12-15 minutes until light golden brown. Remove from oven, cool completely.
2. In a small bowl, combine cream cheese, mayonnaise, garlic and dill weed; mix well. Spread cream cheese mixture over cooled crust. Chop vegetables; sprinkle over top of crust. Refrigerate 30 minutes.

*** Explore more Vegetable Pizza Recipes »

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