JUST-RIGHT PESTO PASTA SALAD
I LOVE pesto pasta, but it seems whenever I get it from the deli, it's either too salty or too oily or both. Also, homemade pesto pasta salads tend to rely on jarred pesto sauce, all of which I find are also too oily and/or salty. Well, you know what they say about what to do if you want something done right, and this recipe is the result. I hope you enjoy it as much as I do!
Provided by allimarie
Categories Potluck
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta as indicated on package. Rinse with cold water, drain, and set aside in large bowl.
- Combine water, olive oil, and dry Knorr pesto mix together in a small saucepan. Bring to boil over medium-high heat, stirring often.
- Lower heat to medium-low and simmer for 5 or more minutes, stirring occasionally.
- Peel and wash garlic. Chop finely and add to bowl with pasta.
- Wash tomatoes and slice lengthwise. Add to pasta.
- Dice black olives and add to pasta.
- Add basil to pasta and stir until all ingredients are well mingled.
- Pour sauce over pasta mixture and stir.
- Sprinkle Parmesan over pasta and stir well.
- Chill overnight for best results.
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