SALSA CHICKEN POTATOES

Salsa Chicken Potatoes image

In Warsaw, Indiana, Janice Torrence serves her potatoes southwestern-style with salsa and a little sour cream. "My whole family enjoys this recipe," she relates. "Plus, I can prepare it using cooked chicken that is left over from another meal."

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 large baking potatoes
1 cup cubed cooked chicken
1 cup tomato sauce
1/2 cup salsa
1 tablespoon brown sugar
2 tablespoons sour cream
1 tablespoon minced fresh parsley

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. In a microwave-safe bowl, combine the chicken, tomato sauce, salsa and brown sugar. Cover and microwave on high for 3 minutes or until heated through., Cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture, sour cream and parsley.

Nutrition Facts : Calories 531 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 934mg sodium, Carbohydrate 82g carbohydrate (17g sugars, Fiber 9g fiber), Protein 30g protein.