PRESSURE COOKER BACON BRAISED SHORT RIBS RECIPE - (4.3/5)

Pressure Cooker Bacon Braised Short Ribs Recipe - (4.3/5) image

Provided by Renna

Number Of Ingredients 11

5strips5 strips bacon
3 to 4pounds3 to 4 pounds bone-in short ribs trimmed of excess fat
Salt and pepper
1/2cup1/2 cup diced red onion
1tablespoon1 tablespoon minced garlic
1cup1 cup beef stock or broth
2tablespoons2 tablespoons balsamic vinegar
1tablespoon1 tablespoon light brown sugar
1teaspoon1 teaspoon dried thyme
2teaspoon2 teaspoon cornstarch whisked into 1 t water
3tablespoon3 tablespoon butter

Steps:

With lid off, heat bacon on high or brown until almost crisp. Remove and coarsely chop, set aside. Sprinkle ribs with salt and pepper, put in cooker in the bacon grease, brown on both sides, do in batches if needed until all are browned. Add bacon and remaining ingredients except cornstarch and butter to cooker. Secure lid and cook on high for 35 minutes. Let pressure release naturally for 10 minutes then do quick release. Transfer ribs to serving platter and set cooker on high or brown until the liquid is simmering. Whisk the cornstarch mixture into liquid and cook 2 minutes, till thickened. Stir in butter and a pinch of salt and pepper, ladle sauce over short ribs and serve.