Best The Old West Weiner Dish Recipes

OLD MOTHER HUBBARD WEINER CASSEROLE

Old Mother Hubbard Weiner Casserole image

This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it's a real kid pleaser, and I thought it wasn't too bad either. Quick and easy for a weeknight meal when you have little time and nothing thawed! Make it a little more zippy for adult tastes by adding cumin and chopped cilantro or a little curry if you'd like.

Provided by Leslie

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup minced onion
6 hot dogs
1 (10 ounce) can chicken noodle soup
15 ounces water
1 cup frozen vegetables, of your choice
2/3 cup instant rice
1/4 cup ketchup
1/2 cup grated cheddar cheese

Steps:

Slice weiners into pieces and add all ingredients except the cheese to a 2 quart casserole dish, and mix well.
Cook in microwave until liquid is absorbed (approx 15 minutes or so).
Top with cheese and microwave it again until cheese is melted, or pop it into the oven if you want the cheese to be a little more crusty.

KRINGLE (DANISH PUFF)

Kringle (Danish Puff) image

My mom started making this recipe when I was little. She made is for special occasions, such as Christmas or birthdays. I hope you will enjoy it as much as I do.

Provided by Sidd9260

Categories Breakfast

Time 1h20m

Yield 2 puffs, 28 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup oleo
1 cup flour
2 tablespoons water
1 cup water
1/2 cup oleo
1/2 teaspoon almond extract
1 cup flour
3 eggs
1/2 cup powdered sugar
1/2 teaspoon almond extract
milk, to make a thick drizzle
walnuts (optional)

Steps:

Cut oleo into flour, add water to make crust.
Divide into 2 (9x4) pieces on a large cookie sheet.
Bring water and oleo to a boil, remove from heat, add flavoring.
Add flour and mix quickly.
Add eggs, one at a time, beat well after each addition.
Divide and spread over crust.
Bake at 350 degrees for 60 minutes.
Drizzle with glaze.
Sprinkle with chopped walnuts, if desired.
Cool completely.

DAD'S WEINERS AND SAUERKRAUT

Dad's Weiners and Sauerkraut image

My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!

Provided by Beth Gambrell

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 (16 ounce) package hot dogs or 1 (16 ounce) package kosher hot dogs
1 (14 ounce) can sauerkraut, undrained
1 (14 ounce) can beef broth
1 cup white wine
1/2 teaspoon caraway seed
1 potato, grated finely

Steps:

Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.

Nutrition Facts : Calories 636.6, Fat 48.1, SaturatedFat 21.3, Cholesterol 94.9, Sodium 2911.1, Carbohydrate 23.1, Fiber 4.3, Sugar 8.1, Protein 18.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #kid-friendly #stove-top #dietary #one-dish-meal #low-cholesterol #inexpensive #low-in-something #pasta-rice-and-grains #equipment