CABBAGE AND POTATO CAKES

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Make and share this Cabbage and Potato Cakes recipe from Food.com.

Provided by Evie3234

Categories     Vegetable

Time 10m

Yield 4 'cakes', 2-4 serving(s)

Number Of Ingredients 6

1 cup cooked shredded cabbage
1/2 cup roughly cooked mashed potato
1 finely chopped spring onion
2 lightly beaten eggs
salt and pepper
oil (for frying)

Steps:

  • Heat oil in frying pan.
  • Combine remainding ingredients together in bowl.
  • Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
  • Drain on paper towels.
  • Serve hot.

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