CROCKPOT TURKEY LASAGNA

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Crockpot Turkey Lasagna image

I love this lasagna, it's so easy to make and better for you than the original. I just let someone outside my family try it this weekend, and they thought it was great. Try with my herbed monkey bread. Both recipes can be put together the night before. Note: Parmesan cheese is not included in nutritional calculation.

Provided by @MakeItYours

Number Of Ingredients 11

1 lb ground turkey
1 tsp oregano, ground
1/2 tsp red pepper flakes
1/2 tsp salt
10 oz frozen spinach, thawed and squeezed dry
15 oz fat-free ricotta cheese or cottage cheese
8 oz fat-free mozzarella cheese
12 uncooked lasagna noodles
26 oz jar chunky garden vegetable spaghetti sauce
1/2 cup water
shredded parmesan cheese (optional)

Steps:

  • Brown turkey in skillet. Drain fat. Add oregano, red pepper flakes and salt Set aside. 2. Mix ricotta and mozzarella together. Add spinach to cheeses. 3. In a 5 1/2-quart slow cooker, layer 1/2 noodles, 1/2 turkey, 1/2 spaghetti sauce, 1/4 cup water, 1/2 cheese mix. Repeat. 4. Cook 4 1/2 hours on low. Sprinkle shredded parmesan cheese over top, if desired.
  • Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 299.7
  • Total Fat: 9.8 g
  • Cholesterol: 43.5 mg
  • Sodium: 908.4 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.9 g

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