COMPANY CHICKEN CASSEROLE CROCKPOT

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Company Chicken Casserole Crockpot image

It is fast to make and full of flavor. Note: If you want some flavor, try using a lemon and garlic marinade. Marinate the chicken in the fridge overnight.

Provided by Aneisha DeArman

Categories     Casseroles

Number Of Ingredients 12

8 oz noodles
3 c chicken thighs, skinless and boneless
1/2 c celery, diced
1/2 c green bell pepper, diced
1/2 c onions, diced
4 oz mushrooms, drained
1/2 c chicken broth
1/2 c parmesan cheese, grated
2 Tbsp butter, melted
1 c cheddar cheese, grated
1/2 tsp basil
1 can(s) cream of chicken soup

Steps:

  • 1. In large bowl, combine all ingredients except noodles and chicken.
  • 2. Grease the crockpot. Place chicken in crockpot, then pour in mixture over top.
  • 3. Cover and cook on low for 3-4 hours.
  • 4. Cook noodles according to package directions until barely tender; drain and rinse thoroughly.
  • 5. Add noodles and mix together. Cook for another 2-3 hours.
  • 6. Can cook on high for 3-4 hours but use of cooked chicken is recommended to insure your health.
  • 7. If it comes out a little watery you will need to add 2-3 tablespoons of cornstarch to about 1/2 c of hot water. Then stir a little of the mixture in until the sauce gets the consistancy you desire.

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