POTATO PANCAKES
Make and share this Potato Pancakes recipe from Food.com.
Provided by Rita1652
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grate the potato and zucchini. Drain any accumulated liquid, or the potatoes will turn green.
- Grate the onion.
- Combine the potatoes, zucchini, onion, garlic and pepper in a bowl.
- Add the egg and bread crumbs or matzo meal. Mix well.
- Preheat the oven to 300 degrees F.
- Spray a skillet with nonstick cooking spray.
- Heat the oil in the skillet over medium-high heat.
- Add 1/4 cup portions of the potato mixture. Flatten lightly going for a more rustic shape. Don't overcrowd pan.
- Cook for about 1-2 minutes on one side, turn, and cook on the other side for 1 minutes until golden brown.
- Transfer cooked cakes to the oven to keep warm.
- Repeat until all the mixture is used.
Nutrition Facts : Calories 102.2, Fat 2.8, SaturatedFat 0.5, Cholesterol 26.4, Sodium 64.6, Carbohydrate 16.6, Fiber 2, Sugar 1.9, Protein 3.2
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