Best The Grape Ape Bowla Recipes

THE GRAPE APE BOWLA

The Grape Ape Bowla image

Provided by Guy Fieri

Time 5m

Yield 6 portions or 1 large

Number Of Ingredients 9

Ingredients

1/3 cup vodka
1/3 cup rum
1/3 cup gin
1/4 cup Triple Sec
1 1/2 cups grape juice
1 1/2 cups lemon lime soda
3 cups ice cubes
1 cup red grapes
4 lime wedges

Steps:

In large bowl or fish bowl, pour ingredients over ice, stir and garnish with grapes and lime wedges. Serve with long straws.

RED APPLE HOOCH BOWLA

Red Apple Hooch Bowla image

Provided by Guy Fieri

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Ice
5 ounces whiskey, premium quality
2 red apples, cored and sliced, plus more for garnish
4 ounces Cinnamon Simple Syrup, recipe follows
2 ounces apple schnapps
1 1/2 cups cranberry juice
Splash sweet and sour mix
Cinnamon sticks, for garnish
2 cups water
4 cinnamon sticks
1 1/2 cups sugar

Steps:

Fill a large pitcher or bowl with ice. Add whiskey, apples, cinnamon syrup and apple schnapps. Pour in cranberry juice and splash of sweet and sour mix.
Pout into glasses and garnish with cinnamon sticks and red apple slices.
In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.