EASY FRENCH ONION SOUP

Easy French Onion Soup image

This is our Christmas Day buffet soup. So easy to prepare and serve. Ladling the soup over the French bread and cheese is a simple way to melt the cheese without using the broiler.

Provided by LaLa Lola

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup margarine (1 stick)
4 large onions, sliced,separated into rings (use yellow or red or combination of both)
2 cans beef broth
1/4 cup dry white wine
2 cups water
1/4 teaspoon pepper
French bread, slices (toasted in oven until crisp)
shredded mozzarella cheese or swiss cheese (or combo mozzarella/parmesan)

Steps:

Melt margarine in large pot.
Add onions; cook until limp, about 20 minutes.
Add broth, wine, water, and pepper.
Bring to boil; reduce heat, simmer, uncovered for 15 minutes.
To serve, put French bread slice in bowl.
Top with shredded cheese.
Ladle hot soup over bread and cheese.

Nutrition Facts : Calories 122, Fat 9.7, SaturatedFat 1.6, Cholesterol 0.6, Sodium 567.8, Carbohydrate 6.3, Fiber 0.8, Sugar 2.6, Protein 2.2

*** Explore more Easy French Onion Soup Recipes »

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