APPLESAUCE PULLED PORK

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Applesauce Pulled Pork image

Number Of Ingredients 5

3 pounds country-style pork ribs, cut into 6 pieces
salt and pepper to taste
1 cup cinnamon applesauce
1 (18-ounce) bottle barbecue sauce
Optional: 6 sandwich buns, split

Steps:

  • Season pork with salt and pepper; arrange in a large slow cooker. Spoon applesauce and barbecue sauce over pork. Cover and cook on low setting for 8 hours, or until very tender. Pull pork apart with 2 forks. Serve on sandwich buns, if desired. Tip: Mini versions of favorite hot sandwiches are oh-so appealing...diners with light appetites can take just one, while those with heartier tastes can sample two or three. Try using small sandwich rolls or brown & serve dinner rolls instead of full-size buns.

Nutrition Facts : Nutritional Facts Serves

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