ROASTED RED PEPPER & GREEN ONION DIP

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Roasted Red Pepper & Green Onion Dip image

A great appetizer to serve with crackers, chips or vegetables. Prep time includes refrigeration time.

Provided by CookingONTheSide

Categories     Peppers

Time 3h10m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 6

1 cup light mayonnaise
1 cup reduced-fat sour cream or 1 cup light sour cream
1/2 cup asiago cheese, grated
1 (2/3 ounce) envelope Good Seasons Italian dressing, and recipe mix
1 (7 ounce) jar roasted red peppers, well drained and chopped
3 tablespoons green onions, sliced and divided

Steps:

  • Mix mayo, sour cream, cheese and salad dressing until well blended.
  • Add peppers and 2 T of the onions, mix well and cover.
  • Refrigerate several hours or until chilled.
  • Sprinkle with remaining 1 T onions.
  • Serve with chips and assorted cut-up fresh vegetables.

Nutrition Facts : Calories 48.7, Fat 4.5, SaturatedFat 1.3, Cholesterol 7.4, Sodium 197.2, Carbohydrate 1.7, Fiber 0.1, Sugar 0.5, Protein 0.4

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